Product Name: Resveratrol 

CAS No: 501-36-0

Molecular Formula: C14H12O3

Appearance: Off-White to Tan Powder

Molecular Weight: 228.24

Extract from: Grape Skin

Purtiy:5%

Density: 1.359 g/cm3

Boiling Point: 449.1 oC at 760 mmHg

Melting Point: 253-255 oC

Flash Point: 222.3 oC

Storage Temperature: -20°C

Solubility: Soluble in Alcohol, Acetone, Ethyl ether, and so on

Stability: Stable at normal temperatures and pressures.